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Who knows?! Such an unusual recipe, but I'm sure the cookies are wonderful. You always share such interesting traditions! Beth, actually, this is not such an unusual recipe at all.
Die Meistersinger von Nürnberg libretto (English/German) - opera by Richard Wagner
The addition of potato makes everything moist and wonderfully delicious. I love reading about food and its history! It's wonderful that people continue to make year after year. The most interesting part of these cookies was that there are potatoes inside!!! If you didn't tell us about it, I would never imagined it's in the sweets. Nami, I am certainly glad that I am not the only one who likes food history Thank you for the very lovely comment!
Andrea - I have never seen soft lebkuchen like these, and was fascinated to read the history. I am glad you used the potatoes, and also the baking powder Finally, the backoblaten Vielken dank and my first of many "frohe Weihnachten! Perfect Christmas weather, nicht wahr? Today I am featuring one very beloved Christmas cookie with a long tradition, the so-called Lebkuchen Gingerbread. In general, Gingerbread is a baked sweet, containing ginger thus its name and oftentimes warming spices such ground cinnamon, cloves, nutmeg, cardamom and anise.
Traditionally, it is sweetened with any combination of brown sugar, molasses, light or dark corn syrup, or honey. It comes in many different shapes and sizes. Gingerbread comes in many different varities, flavors and textures. Gingerbread can also be crafted into in a house-shaped confection made with a variation of gingerbread cookie dough. But the Germans also like a softer, puffier version known as Elisenlebkuchen. So, today, I am presenting the traditional soft version of the German Lebkuchen.
First, there is the Honey Cakes Honigkuchen and the Pepper Cakes Pfefferkuchen , both names refer to the predominant ingredient in those gingerbread-style baked goods. These are a soft variety of Lebkuchen made since To this day, it is uncertain whether the name Elise refers to the daughter of a gingerbread baker or the wife of a margrave.
As with all other Lebkuchen, the ingredients for the Soft German Lebkuchen Elisenlebkuchen usually include the warm and wintry spices such cinnamon but also ground nuts such almonds, hazelnuts, or walnuts and finely diced candied fruit, such as the candied peel of oranges Orangeat and lemons Zitronat. As raising agents, bakers traditionally use Salt of Hartshorn Hirschhornsalz and Potash Pottasche but you can also use baking powder like I did I this recipe.
Lebkuchen dough is usually placed on a thin wafer base called "Oblate" Backoblaten. This was an idea of some monks, who used unleavened communion wafers to prevent the gingerbread dough from sticking to the baking sheets. Typically, these types of Lebkuchen are glazed or covered with very dark chocolate, but some are left uncoated or sugar-coated. For decoration, you can use whole almonds, hazelnuts or leave them plain. In other recipes for this type of gingerbread, you will find the finely grated potatoes are substituted with grams marzipan. These Lebkuchen are moist and nutty and spicy and taste nothing like potatoes - the veg only makes them even more moist!
Recipe for Soft German Lebkuchen.
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